Herbalist Challenge #10 Guide – Red Dead Redemption 2

Herbalist 10: Season and Cook All 11 Types of Meat

Its prerequisite is complete “The Wheel” (Epilogue 1), and the reward is Herbalist Bandolier available at any Trapper.

Table of Contents

    This guide will let you know how you can complete this challenge in Red Dead Redemption 2. 


    Season and cook all 11 types of meat.

    Before starting to collect the 11 types of meat, make sure you have a total of at least 11 plants of Creeping Thyme, Wild Mint and/or Oregano.

    If you don’t have them yet, between Limpany and Painted Sky, you should be able to collect enough herbs for the challenge.

    Prime Beef, Pork and Venison

    Prime Beef, Pork and Venison: These three types of meat, you can buy Chapcan from any butcher.

    To collect the remaining meat, you will need to kill and skin-specific animals.

    Exotic Bird Meat

    Exotic Bird Meat: Kill and skin Pelicans at Copperhead Landing.

    Plump Bird Meat

    Plump Bird Meat: Kill and skin chickens or wild turkeys just outside the Horseshoe Overlook camp.

    Big Game Meat

    Big Game Meat: Kill and skin alligators around the Bayou NWA.

    Succulent Fish Meat

    Succulent Fish Meat: You have to fish around the Kamassa river using worms as bait to catch Steelhead Trouts.

    Game Meat

    Game Meat: Kill and skin rabbits.

    Flakey Fish Meat

    Flakey Fish Meat: Fish around the Lannahechee River with large fish lure to catch Largemouth Bass.

    Crustacean Meat

    Crustacean Meat: Kill and collect crabs in the south area of the biggest island in front of Clemens Point.

    Mutton Meat

    Mutton Meat: Kill and skin goats around Larned Sod (The Heartlands.

    Once you have all the required meat, you will need to set up a camp and cook them all, selecting a recipe with the chosen herb.

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